We are a small team running a high volume kitchen. A new person joining us should be energetic, reliable (showing up is important), comfortable with the rhythm of food service (it can be a physically demanding and messy), and enjoys crossing items off a list (the job is very task oriented).

Baker: 7am to 3pm, p/t or full time available. Friday and Saturday availability is required. Tap on the job description below and then email Caitlin (at) philomenabakeshop.com with your resume and a short description of why you would like to bake with us.

  • We are a gluten-free, vegan baking company with a strong wholesale business and a new storefront.

    Baker : Job Description

    A basic summary:

    • be able to read and follow high volume recipes

    • able to lift 25lb regularly and, with help, up to 50lb

    • able to stand all day

    • communicates well with coworkers and managers

    • ensures the shift lists are accomplished and assists co-workers as needed

    Duties and Requirements

    • Baking items consistently and with care.

    • Follow our large scale recipes from mixer to oven, precisely and efficiently.

    • Prepare and pack wholesale and retail orders.

    • Monitor quality. Plan production. Get the day’s work done.

    • Clean. Every team member keeps their work station and equipment clean, washes dishes, mops, sweeps, and takes out the trash and recycling.

    • Communicate. Give and follow verbal and written directions.

    • Report to work, on time, in appropriate clothing. Nails need to be polish free. Non-slip kitchen shoes are required.

    • Must be able to stand for the duration of the shift, be able to lift 25 to 50 pounds, and be comfortable with repetitive tasks.

    • Must be over 18 years of age.

    • Experience being a shift lead.

    • Follow all food and personal safety guidelines.

    Qualifications

    • Food industry experience or equivalent education.

    • Consistent employment history and verifiable references.

    • Ability to focus and stay committed to each task.

    • Familiarity with food safety and sanitation requirements of the ODA and FDA and knowledge of HAACP and allergen controls is an asset.

    • We do not discriminate and expect people to act with respect and professionalism towards their coworkers and our customers.

    • Strong reading comprehension and competency with basic math.

    • Desire to learn and grow and be able to give and accept feedback.

    What we offer

    • Full time or part time available. Friday and Saturday availability is required. Hours, 7am to 3pm.

    • With experience starting wage is $18, without experience $15.

    • Sick leave and PTO.

    • Subsidized lunch and snacks, discount on products.

    • A small, friendly team of coworkers in a supportive work environment.